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  1. curd love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
  2. n. A coagulated liquid that resembles milk curd.
  3. v. To form or cause to form into curd; curdle.

Century Dictionary and Cyclopedia

  1. n. The coagulated or thickened part of milk, which is formed into cheese, or eaten as food: often used in the plural.
  2. n. The coagulated part of any liquid.
  3. To cause to coagulate; turn to curd; curdle; congeal; clot.
  4. To become curdled or coagulated; become curd.
  5. n. See Kurd.

Wiktionary

  1. n. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
  2. v. To form curd; to curdle.

GNU Webster's 1913

  1. n. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
  2. n. The coagulated part of any liquid.
  3. n. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
  4. v. To cause to coagulate or thicken; to cause to congeal; to curdle.
  5. v. To become coagulated or thickened; to separate into curds and whey.

WordNet 3.0

  1. n. a coagulated liquid resembling milk curd
  2. n. coagulated milk; used to make cheese

Etymologies

  1. metathesis of crud, from Middle English crud ("coagulated substance"). (Wiktionary)
  2. Middle English, variant of crud; probably akin to crowden, to press; see crowd1. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘curd’ has been looked up 1931 times, added to 19 lists, and has a Scrabble score of 7.