American Heritage Dictionary
(1)
Century Dictionary
(2)
GNU Webster's 1913
(1)
WordNet
(1)
Elsewhere on the web
A generous quantity of ghee is also added to the saru as ghee is also supposed to have garam effect.— Aayi's Recipes
The widest selection in town, with brands from Denmark, New Zealand, Ireland and France, including Devon cream, truffle butter and ghee (clarified butter used in Indian cooking).— Starbulletin Headlines
If the ghee-laden spicy meal leaves you asking for more, there is the creamy shrikand to tuck into.— ChennaiOnline Articles
Chop the onion and tomato (1 min) grate the ginger and garlic (30 sec.) when the ghee is hot, add the pattai and all spice leaves. stir for a sec.— Yahoo! Answers: Latest Questions
Fill the batter in a glass and pour it in the ghee, forming small pancakes.

American Heritage Dictionary (1)
Century Dictionary (1)
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