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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A clarified semifluid butter used especially in Indian cooking.

Century Dictionary and Cyclopedia

  1. n. In the East Indies, a liquid clarified butter made from the milk of cows and buffaloes, coagulated before churning. It is highly esteemed and universally used as a substitute for oil in cooking, especially in the preparation of food for the Brahmans and religious mendicants, and in offerings to the gods. Ghee is largely used medicinally as an emollient and stomachic, and as a dressing for wounds and ulcers. For these purposes it is esteemed in proportion to its age. When carefully prepared from pure materials it will keep sweet for a great length of time, and it is not extraordinary to hear of ghee a hundred years old.
  2. n. The solid fat obtained from the seeds of Madhuca butyracea, a tree found in northern India. It is used as a food, and also for an ointment, and in making soap and candles.

Wiktionary

  1. n. A type of clarified butter used in South Asian cooking; usli ghee.
  2. n. in India vegetable oil for cooking.

GNU Webster's 1913

  1. n. India Butter clarified by boiling, and thus converted into a kind of oil.

WordNet 3.0

  1. n. clarified butter used in Indian cookery

Etymologies

  1. From Hindustani घी (ghī) / گھی, from Sanskrit घृतं (ghṛta.n), sprinkled (Wiktionary)
  2. Hindi ghī, from Sanskrit ghṛtam. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘ghee’ has been looked up 4554 times, loved by 1 person, added to 18 lists, and has a Scrabble score of 8.