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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.

Century Dictionary and Cyclopedia

  1. n. A farinaceous substance prepared from cassava by drying it while moist upon hot plates. By this treatment the starch grains swell, many of them burst, and the whole agglomerates in small irregular masses or lumps. In boiling water it swells up and forms a viscous jelly-like mass. Tapioca forms a nutritious and delicate food suited to invalids. Tapioca-meal, or Brazilian arrowroot, is the same substance dried without heating. See cassava (with cut).

Wiktionary

  1. n. A starchy food made from the cassava plant used in puddings.

GNU Webster's 1913

  1. n. A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See cassava.

WordNet 3.0

  1. n. granular preparation of cassava starch used to thicken especially puddings

Etymologies

  1. From Portuguese tapioca. (Wiktionary)
  2. Portuguese, from Tupi typióca : ty, juice + pyá, heart + oca, to remove. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • dain A very memorable word to those that have seen the Tapioca moment on "Whose Line is it Anyway". Mar 14, 2007

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‘tapioca’ has been looked up 1857 times, added to 20 lists, commented on 1 time, and has a Scrabble score of 11.