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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A thick syrup produced in refining raw sugar and ranging from light to dark brown in color.

Century Dictionary and Cyclopedia

  1. n. The uncrystallized syrup produced in the manufacture of sugar. It properly differs from treacle in that it comes from sugar in the process of making, while treacle is obtained in the process of refining: but the two words are often used synonymously.
  2. n. The repellent fluid ejected from the mouths of grasshoppers and certain other insects when captured.

Wiktionary

  1. n. A thick brownish syrup produced in the refining of raw sugar.
  2. n. Plural form of molasse.

GNU Webster's 1913

  1. n. The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See treacle.

WordNet 3.0

  1. n. thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

Etymologies

  1. French mélasse or Portuguese melaço compare Spanish melaza, from Late Latin mellaceus "honeylike", "honey-sweet", from Latin mel, mellis, "honey". See mellifluous and compare melasses. (Wiktionary)
  2. Portuguese melaços, pl. of melaço, from Late Latin mellāceum, must, from Latin mel, mell-, honey; see melit- in Indo-European roots. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘molasses’ has been looked up 1859 times, loved by 4 people, added to 32 lists, commented on 5 times, and has a Scrabble score of 10.