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  1. kefir love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A creamy drink made of fermented cow's milk.

Century Dictionary and Cyclopedia

  1. n. An effervescent drink prepared from the fermented milk of cows: used by the natives of the northern Caucasus region, and now extensively used elsewhere as a food for. invalids. It contains from 1 to 2 per cent. of free lactic acid and from 1 to 3 per cent. of alcohol. The original ferment used is a particular fungus called kefir grains (which see).

Wiktionary

  1. n. A fermented milk drink from the Caucasus and Eastern Europe.

GNU Webster's 1913

  1. n. An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
  2. n. A sour fermented milk drink, used in various regions of Asia, made by addition of Streptococcus or Lactobacillus cultures to cow's or goat's milk; it is considered by some as a form of yoghurt.

Etymologies

  1. From North-Caucasian languages via Russian кефир (kefír). (Wiktionary)
  2. Russian, probably ultimately from Old Turkic köpür, (milk) froth, foam, from köpürmäk, to froth, foam. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘kefir’ has been looked up 2173 times, added to 8 lists, commented on 2 times, and has a Scrabble score of 12.