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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked.

Wiktionary

  1. n. A toroidal bread roll that is boiled before it is baked.
  2. n. A score of 6-0 in a set (after the shape of a bagel, which looks like a zero).
  3. n. An overly materialistic and excessively groomed young man.

GNU Webster's 1913

  1. n. a glazed leavened doughnut-shaped roll with a hard crust.

WordNet 3.0

  1. n. (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

Etymologies

  1. Yiddish beygl, from Middle High German *böugel, diminutive of bouc, ring, from Old High German boug; see bheug- in Indo-European roots.

Examples

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Lists

These user-created lists contain the word ‘bagel’.

Comments

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  • milosrdenstvi In Minnesota they pronounce the vowels of "bag" and "bagel" oppositely from what I'm used to -- i.e. /beɪg/ and /bægəl/ instead of /bæg/ and /beɪgəl/. Jan 3, 2011

  • chained_bear Another usage on bageldom: "A stock worth zero." Feb 16, 2010

  • sionnach sheep ointment Jan 12, 2009

  • treeseed Boiling the dough before baking is what gives the wonderful chewy texture. You've never tasted a better bagel than one made in your own kitchen. Try it. Feb 3, 2008

‘bagel’ has been looked up 1531 times, added to 21 lists, commented on 4 times, and has a Scrabble score of 8.