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I can't wait to stop in the Indian food store for asafoetida, hing and mango powder so I can get cooking!
In a pan, heat oil and temper it with mustard seeds, urad dal, asafoetida, red chilli.— Ahaar
Gentlemen, these imposters value killing a man no more than I do drawing an old stump of a tooth that has long troubled any of you; so that I say they are a pack of tag-rag, asafoetida, glister-pipe doctors.— Language Log
To temper - mustard seeds, asafoetida, dried red chilies, curry leaves and Oil.— The Spice Who Loved Me
Make a thick batter with besan flour, asafoetida, salt, chili powder, curry leaves diced thin, onions diced very thin, green chilies diced thin.— Ginger and Mango

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