mush

• Some were cornmeal mush, and some were oat mush or wheat mush. —  Man from Mundania
• That kind of mush was then eaten only by very poor people; and because it was yellow and coarse, it was nicknamed "sawdust pudding Illustration: FRANKLIN EATING "SAWDUST PUDDING Franklin gave everybody a heaping plateful, and then, filling his own, he made a hearty supper of it. —  The Beginner's American History
• This method of cooking mush is the most convenient, because not much stirring is required after the corn meal is thickened A heavy aluminum kettle or an iron pot is a good utensil in which to cook mush, as it does not burn easily in either, although almost constant stirring is required. —  Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
• T.V. turns your brain to mush, that is a good thing to hear that there reading. —  Answerbag: Latest Questions in Question Categories
• No need to be so cynical or angry over the fact that this mush has been / is going to be a tremendous success. —  Pajiba

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