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  1. spinach love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A widely cultivated southwest Asian plant (Spinacia oleracea) having succulent edible leaves.
  2. n. The leaves of this plant, eaten as a vegetable.

Century Dictionary and Cyclopedia

  1. n. A chenopodiaceous garden vegetable of the genus Spinacia, producing thick succulent leaves, which, when boiled and seasoned, form a pleasant and wholesome, though not highly flavored dish. There is commonly said to be but a single species, S. oleracea; but S. glabra, usually regarded as a variety, is now recognized as distinct, while there are two other wild species. The leaves of S. oleracea are sagittate, undivided, and prickly; those of S. glabra are larger, rounded at the base, and smooth. These are respectively the prickly-leaved and round-leaved spinach, There are several cultivated varieties of each, one of which, with wrinkled leaves like a Savoy cabbage, is the Savoy or lettuce-leaved spinach. All the species are Asiatic; the cultivated plant was first introduced into Europe by the Arabs by way of Spain.
  2. n. One of several other plants affording a dish like spinach. See phrases below.

Wiktionary

  1. n. A particular edible plant, Spinacia oleracea.
  2. n. Any of numerous plants which are used for greens in the same way spinach is.

GNU Webster's 1913

  1. n. (Bot.) A common pot herb (Spinacia oleracea) belonging to the Goosefoot family.

WordNet 3.0

  1. n. southwestern Asian plant widely cultivated for its succulent edible dark green leaves
  2. n. dark green leaves; eaten cooked or raw in salads

Etymologies

  1. Via Arabic اسفاناخ (isfānākh), from Persian اسپناخ (ispanākh). (Wiktionary)
  2. Middle English, from Old French espinache, from Medieval Latin spināchium, from Arabic 'isfānāḫ, from Persian espenāj, espenākh. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • yarb If they're so succulent, why do they require seasoning and boiling??

    Heads need to roll over this one. Jul 1, 2011

  • ruzuzu I'm not sure whether CSP worked on this one. I just went to the Peirce Edition Project's site and saw spin, spindle-curve, and Spinozism, but no spinach. Jun 30, 2011

  • yarb CSP always struck me as a meat-and-potatoes man. Jun 30, 2011

  • ruzuzu I love this definition from the Century: "1. A chenopodiaceous garden vegetable of the genus Spinacia, producing thick succulent leaves, which, when boiled and seasoned, form a pleasant and wholesome, though not highly flavored dish." Jun 30, 2011

  • fbharjo Etymology: Middle French espinache, espinage, from Old Spanish espinaca, from Arabic isbnakh, isfinaakh, from Persian aspanakh. Aug 31, 2009

  • whichbe Popular food among Public Relations executives and Popeye. Dec 2, 2008

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‘spinach’ has been looked up 1737 times, loved by 1 person, added to 24 lists, commented on 6 times, and has a Scrabble score of 14.