American Heritage Dictionary
(1)
Century Dictionary
GNU Webster's 1913
WordNet
(1)
Elsewhere on the web
The tentsuyu, the sauce for the tofu was very mild, except for the flavor of ginger, which over-powered the otherwise delicate flavors of the dish.— mmm-yoso!!!
Add the tofu, mushrooms and watercress and simmer until the tofu is heated through and the mushrooms and watercress are softened, about 1 minute.— All MayoClinic.com Topics
The fourth dish was tofu, and fried tofu is aces in my book.— blogTO
Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic and ginger.— news | WM | http://www.starnewsonline.com
Light and easily digestible, tofu is a fine source of protein, magnesium, iron, calcium, omega-3 fatty acids, selenium and copper.— news | WM | http://www.starnewsonline.com

American Heritage Dictionary (1)
Bubble size: how much this word was used in a year
Bubble height: used more or less than expected, vs. all uses evenly distributed
You can expect to see this word about once a month.
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