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  1. tofu love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.

Wiktionary

  1. n. A protein-rich food made from curdled soybean milk.

WordNet 3.0

  1. n. cheeselike food made of curdled soybean milk

Etymologies

  1. From Mandarin 豆腐 (dòufu) and Japanese 豆腐 (tōfu). (Wiktionary)
  2. Japanese tōfu, from Chinese dòufu : dòu, bean + , fermented, curdled. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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  • ruzuzu Anti-Spam. See cvcvcccvcvcv. Nov 6, 2010

  • jocon04 Tofu (豆�?), also t�?fu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling), toufu, or bean curd (the literal translation), is a food of Chinese origin,1 made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish. May 26, 2009

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‘tofu’ has been looked up 2748 times, loved by 1 person, added to 25 lists, commented on 2 times, and has a Scrabble score of 7.