from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A protein-rich food made from curdled soybean milk.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. cheeselike food made of curdled soybean milk
When the curdling agent used to make tofu is calcium salt, the tofu is an excellent source of calcium.
They do not cook the bean and eat it as we do; but instead they make it into a cheese which they call tofu, and this cheese is made by soaking the beans, grinding them into a pulp, then boiling for ten or fifteen minutes with about five volumes of water; then the milky mass is precipitated with sulphate of magnesia or citric acid, a very small amount because they use it as a curd.
Now that I have read this, knowing that Ral Change helps keep Harris in tofu and granola will i think defininitely make me less likely to buy -- talk about punishing the poor ....
Whether to buy a case of Mountain Dew or use the money on some black eyed peas, bananas, rice and tofu is not a hard choice to me.
Rice ball, sushi roll, inari sushi (rice in tofu pillow)
My standard poodle could watch, but she thinks tofu is wimpy …
Your tofu is now dried out, chewy and ready to marinade, sauce or eat plain!
While tofu is pressing, whisk together the soy yogurt, oil, garlic, and ginger.
Dec 8th, 2009 at 1: 25 pm monstermooch: cho dang ggol on 35th bw 5th and 6th for traditional style korean food. they specialize in tofu-based foods, but also have meat dishes. i recommend their kimchi biji & their bossam dish for 2. do NOT get their other bbq meats. too much $ for too little meat. madangsui on 35th for korean bbq. still think they have the best bbq using quality meat.
Jan 20th, 2010 at 12: 22 pm ceh: the atsuage tofu is pretty meh.
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