polenta

• Unlike traditional French toast, there is no dipping in an egg and milk mixture or whatnot as you don't want to add any more moisture - the polenta is already moist enough that the flour will adhere in a thin coating. —  Culinary in the Desert
• But the polenta was there, the house was chilly, and I needed a morning meal. —  Accidental Hedonist
• But there is a terrible culinary howler in his novel. polenta, the well-known Italian food. —  Culture | guardian.co.uk
• The veal meatballs over creamy polenta were a hit at our table, though nothing could induce me to skip the chicken liver mousse embellished with brandy, served with sweetly spiced apples. —  Vail Daily - Top Stories
• To my surprise, the baked polenta was a huge success, triangles of crispy baked polenta which I served with a small bowl of the tomato sauce from the meatballs, as well as a small dish of smoky chipotle sauce from —  Grab Your Fork

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