American Heritage Dictionary
(1)
Century Dictionary
(3)
GNU Webster's 1913
(1)
WordNet
(1)
Elsewhere on the web
Unlike traditional French toast, there is no dipping in an egg and milk mixture or whatnot as you don't want to add any more moisture - the polenta is already moist enough that the flour will adhere in a thin coating.— Culinary in the Desert
But the polenta was there, the house was chilly, and I needed a morning meal.— Accidental Hedonist
But there is a terrible culinary howler in his novel. polenta, the well-known Italian food.— Culture | guardian.co.uk
The veal meatballs over creamy polenta were a hit at our table, though nothing could induce me to skip the chicken liver mousse embellished with brandy, served with sweetly spiced apples.— Vail Daily - Top Stories
To my surprise, the baked polenta was a huge success, triangles of crispy baked polenta which I served with a small bowl of the tomato sauce from the meatballs, as well as a small dish of smoky chipotle sauce from— Grab Your Fork

American Heritage Dictionary (1)
Century Dictionary (1)
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