chutney

• The syrup has become chutney, and the griddle a tandoor oven. —  RVABlogs
• The ingredients for the main course - duck breast with cherry chutney, herb-roasted pheasant with wild-rice stuffing, molasses sweet potatoes and a melange of vegetables - were drawn from foods Lincoln would have eaten during his childhood in the frontier regions of Indiana. —  Top Stories - Google News
• Manufactured in Johannesburg and exported to the UK, Australia, New Zealand and Germany, the chutney is a slightly sweet and spicy sauce made from apricots and peaches. —  Muti
• Metter started marketing the chutney, and improved sales so much that production could not be accommodated in the Fish Hoek house. —  Muti
• Ball has called his chutney Amelia's Chutney, in honour of his great-grandmother. —  Muti

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