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  1. chutney love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A pungent relish made of fruits, spices, and herbs.

Century Dictionary and Cyclopedia

  1. n. In the East Indies, a condiment compounded of sweets and acids. Ripe fruit (mangos, tamarinds, cocoanuts, raisins, etc.), spices, sour herbs, cayenne, and lime-juice are the ordinary ingredients. They are pounded and boiled together, and either used immediately, as with curries or stews, or bottled.

Wiktionary

  1. n. A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.

GNU Webster's 1913

  1. n. A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar and vinegar, with ginger and spices.

WordNet 3.0

  1. n. a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices

Etymologies

  1. From the Hindi चटनी (chaṭnī). (Wiktionary)
  2. Hindi caṭnī, from cāṭnā, to taste. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • ravages ground paste, to be used as a dip. Usually made with coconut. Comes from the Malayalam word Chammandhi Dec 15, 2007

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‘chutney’ has been looked up 1516 times, loved by 1 person, added to 25 lists, commented on 1 time, and has a Scrabble score of 15.