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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A drink consisting of milk or cream, sugar, and eggs beaten together and often mixed with an alcoholic liquor such as rum or brandy.

Century Dictionary and Cyclopedia

  1. n. A sweet, rich and stimulating cold drink made of eggs, milk, sugar, and spirits. The yolks of the eggs are thoroughly mixed with the sugar (a tablespoonful for each egg), and half a pint of spirits is added for each dozen of eggs. Lastly, half a pint of milk for each egg is stirred in. The whites of the eggs are used to make a froth.

Wiktionary

  1. n. An beverage based on milk, eggs, sugar, and nutmeg; often made alcoholic with rum, brandy or whisky; popular at Christmas.

GNU Webster's 1913

  1. n. A drink consisting of eggs beaten up with sugar, milk, and (usually) wine or spirits.
  2. n. A drink make from eggs beaten with milk, cream, and sugar, often spiked with rum or other alcoholic liquor, and sometimes seasoned with cinnamon; usually spelled eggnog. It is a traditional drink served at social gatherings during the Christmas season.

WordNet 3.0

  1. n. a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor

Etymologies

  1. egg1 + nog, ale.

Examples

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‘eggnog’ has been looked up 933 times, loved by 1 person, added to 12 lists, and has a Scrabble score of 9.