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  1. barm love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The yeasty foam that rises to the surface of fermenting malt liquors.

Century Dictionary and Cyclopedia

  1. n. The bosom; the lap.
  2. n. The scum or foam rising upon beer or other malt liquors when fermenting; yeast. It is used as leaven in bread to make it swell, causing it to become softer, lighter, and more delicate. It may be used in liquors to make them ferment or work. It is a fungus, Saccharomyces cerevisiæ. See yeast and fermentation.
  3. n. Same as berm.

Wiktionary

  1. n. obsolete except in dialects Bosom, lap.
  2. n. Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
  3. n. A small flat round, individual loaf, or roll of bread.

GNU Webster's 1913

  1. n. Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
  2. n. obsolete The lap or bosom.

WordNet 3.0

  1. n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Etymologies

  1. From Old English beorma; related to the dialectal (Low) German Bärm ("yeast"), from Middle Low German barm, berm. The cake sense is possibly a shortened form of barmcake, which would be made with yeast as described in that sense, or possibly it is from the Irish báirín breac, a type of cake. (Wiktionary)
  2. Middle English berme, from Old English beorma, yeast; see bhreu- in Indo-European roots. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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  • fbharjo bosom or yeast! Feb 8, 2013

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‘barm’ has been looked up 2429 times, added to 12 lists, commented on 1 time, and has a Scrabble score of 8.