from the GNU version of the Collaborative International Dictionary of English
- n. Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.
from The Century Dictionary and Cyclopedia
- n. Meat chopped small; hence, anything chopped or broken into small pieces, literally or figuratively.
- n. The material of which mince-pies are made. Also called minced meat and mince.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. spiced mixture of chopped raisins and apples and other ingredients with or without meat
Sorry, no etymologies found.