Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A Japanese dish of grilled or broiled slices of marinated meat or shellfish.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
  • n. A sweet soy sauce marinade

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

Etymologies

Japanese : teri, glaze + yaki, to broil.
(American Heritage® Dictionary of the English Language, Fourth Edition)
From Japanese 照り焼き (てりやき, teriyaki) (Wiktionary)

Examples

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