from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
Japanese : suki, strip (from suku, to be thin) + yaku, to roast.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Japanese 鋤焼き (すきやき, sukiyaki) or 好き焼き (すきやき, sukiyaki) (Wiktionary)