from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A tortilla rolled and stuffed usually with a mixture containing meat or cheese and served with a sauce spiced with chili.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. tortilla with meat filling baked in tomato sauce seasoned with chili
The essence of the enchilada is the tortilla dipped in chile sauce.
The whole friggin enchilada is yours and you don’t know what to do?!
I think an enchilada is where the ingredients are baked or fried inside the tortilla.
But the league's big enchilada is its national TV money, which is split between teams.
The enchilada is a big dish, but I have a hard time justifying if it’s worth $9 at a place like this.
The best enchilada is in it’s purest form, a pan-fried corn tortilla dipped in chili gravy, folded over and then sprinkled with cheese and onion.
Then to have Hugh Acheson call my enchilada a burrito was like, "What?"
Last week I announced to the Twitterverse that I had made a dish called enchilada casserole for dinner.
The enchilada was the burrito with ketchup mild red sauce.
An enchilada is a tortilla into which is rolled a mixture of meat or beans and seasoned with a sauce made of chili, a hot red pepper the chil in enchilada.
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