American Heritage® Dictionary of the English Language, Fourth Edition
- n. A fresh soft Italian cheese with a high butterfat content, made from cow's milk enriched with cream.
- n. soft mild Italian cream cheese
- Italian (Wiktionary)
- Italian, augmentative of dialectal mascarpa, whey cheese. (American Heritage® Dictionary of the English Language, Fourth Edition)
“Oddly enough, I always get the word mascarpone confused with marzipan - something very different!”
“So instead I decided to use crisp topping as my layers — it actually worked pretty well but the mascarpone was a little sophisticated for it I will admit.”
“The smooth blandness of the mascarpone was a nice foil to the prunes - texturally and flavorwise - and did a nice job of gussying up what is essentially a no-fuss dessert.”
“I found the espresso-darkened spongecake to be quite enjoyable, but the mascarpone was a little too heavy and fatty for my taste.”
“I was scannning through and saw "mascarpone," which I have sitting in my fridge.”
“Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix.”
“Spoon the mascarpone mix in until you reach the top of the glass.”
“It is made of savoiardi (lady finger biscuits), dipped in espresso and layered with a whipped mixture of egg yolks, mascarpone and sugar topped with cocoa.”
“Whisk the mascarpone with the vanilla and Marsala and about 3 tablespoons of the coffee, until everything is thoroughly mixed together.”
“I have a strong and disturbing urge to make a no-bake mango cheesecake. unfortunately, i don't have any mangos, canned mango puree, heavy cream, cream cheese, creme fraiche, mascarpone, ricotta, or anything like that, but if I did? it would be on. media: (France Inter) 2 parfaits mélanges un ange vole? link memories”
These user-created lists contain the word ‘mascarpone’.
Names of cheeses from around the world, blatantly stolen from every source available to me.
"A dessert without cheese is like a beautiful woman with one eye." - Jean Anthelme Brillat-S...
everything cheese,expressions like
stiff cheddar,turophile's heaven
a work in progress
So I've always kind of eschewed the notion of producing 50,000 words of crap in a single month, but somehow something possessed me to try for it this year. Add stuff to this list and I promise I'll...
As much fun to say as they are to eat.
Inspired by Monty Python---and by cheese!
Words I like about food and drink. I like not only the word in some of them.
Palabras que me gustan sobre comida y bebida. TambiÃ©n me gustan algunas de las cosas que denominan esas palabras.
Looking for tweets for mascarpone.