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  1. onion love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A bulbous plant (Allium cepa) cultivated worldwide as a vegetable.
  2. n. The rounded edible bulb of this plant, composed of fleshy, tight, concentric leaf bases having a pungent odor and taste.

Century Dictionary and Cyclopedia

  1. n. An esculent plant, Allium Cepa (see Allium), especially its bulbous root, the part chiefly used as food. It is a biennial herbaceous plant with long tubulated leaves, and a swelling pithy stalk. The bulb is composed of closely concentric coats (tunicated), and, with situation and race, varies much in size, in color, which runs from dark-red to white, and in the degree of the characteristic pungency, which is greater in the small red onions than in the larger kinds. The raw onion has the properties of a stimulant, rubefacient, etc., and is whole-some in small quantities. These properties and its pungency depend upon an acrid volatile oil which is expelled by boiling. The native country of the onion is unknown. It has been in use from the days of ancient Egypt, and is said to be more widely grown for culinary purposes than almost any other plant. It endures tropical heat and the coolest temperate climate. Its varieties are very numerous. The onions of Italy, Spain, Mexico, California, and the Bermudas are specially noted for size and quality.
  2. To affect by or with onions: To flavor with onions.
  3. To rub with onion; produce by the presence of onion, as tears.

Wiktionary

  1. n. A monocotyledonous plant of genus Allium allied to garlic, used as vegetable and spice.
  2. n. The bulb of such a plant.
  3. n. uncountable The genus as a whole.
  4. n. A ball.
  5. n. colloquial A person from Bermuda or of Bermudian descent.

GNU Webster's 1913

  1. n. (Bot.) A liliaceous plant of the genus Allium (Allium cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus.
  2. n. The flavor of an onion{1}.

WordNet 3.0

  1. n. the bulb of an onion plant
  2. n. bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
  3. n. an aromatic flavorful vegetable

Etymologies

  1. Middle English oinyon, from Old French oignon, from Latin uniō, uniōn-. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • yarb "Know, also, the celebrated formulary of the onion. It is a great panacea of many distempers. Roasted under hot ash, after the embers have died, and blended with honey and rue, the electuary breaks tough phlegm, palliates gripes, acts as a laxative in the day and an astringent by night, purges the head of noises and clears the blood. The same vegetable, bruised and scrambled in syrup of the ripe red pomegranate, and mixed with laudanum, that is sublimed by slow fire, is right good for horror dreams of the young. The onion is an opener, and if cooked in jackets of corn-flour dough, and eaten with sea-dust and pepper to taste, it promotes the courses, dissolves the tumours, clears the complexion, and softens chapped hands. It is the king of medicaments, my dear."

    - G.V. Desani, All About H. Hatterr, (1945), pp. 212-213 of NYRB 2008 edition. Jan 1, 2009

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‘onion’ has been looked up 2899 times, added to 30 lists, commented on 1 time, and has a Scrabble score of 5.