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  1. leek love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. An edible plant (Allium porrum) related to the onion and having a white, slender bulb and flat, dark-green leaves.

Century Dictionary and Cyclopedia

  1. n. One of several species of the genus Allium; especially, a biennial culinary plant, Allium Porrum. It is distinguished from the onion (A. Cepa) by having a cylindrical base instead of a spherical or flattened bulb, by its flat leaves, and by its milder flavor. It is stimulant and diuretic. The cultivated leek is believed to have originated from the wild leek, A. Ampeloprasum, found in southern Europe and western Asia. It was probably cultivated in ancient Egypt, and may have been the plant called by that name in Numbers xi. 5. According to Pliny, it was made prominent among the Romans by Nero; and at the present day it is still in extensive use. The leek has long been the national badge of the Welsh, traditionally said to have been adopted by direction of St. David, in celebration of a victory of King Arthur over the Saxons. The crow-leek is the bluebell squill, Scilla nutans; the sand-leek, Allium Scorodoprasum, found in sandy places in the middle latitudes of Europe; the stone-leek, A. fistulosum, known as Welsh onion; the vine-leek, A. Ampeloprasum; the wild leek, A. Ampeloprasum, A. ursinum, and, in America, A. tricoccum. (See also house-leek.)
  2. n. Polytelis barrabandi, a small parrot, green with a scarlet breast. Also called green-leek.

Wiktionary

  1. n. The vegetable Allium ampeloprasum variety porrum, of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion.

GNU Webster's 1913

  1. n. (Bot.) A plant of the genus Allium (Allium Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion.

WordNet 3.0

  1. n. related to onions; white cylindrical bulb and flat dark-green leaves
  2. n. plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum

Etymologies

  1. From Middle English, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *laukan (“leek, onion”), from Proto-Indo-European *leug- (“to bend”). Cognate with Dutch look ("garlic, leek"), German Lauch ("leek, allium"), Swedish lök ("onion"), Icelandic laukur ("onion, leek, garlic"). See garlic. (Wiktionary)
  2. Middle English lek, from Old English lēac. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

  • “Indeed, the leek is "l'emblème national du Pays de Galles" (national emblem for Wales)!”

    poireau - French Word-A-Day

  • “I know there is that emotive issue of it being one of our national emblems but hey, the leek is a national emblem of Wales and they don't seem to have any issues about eating it.”

    Skippy Pie

  • “The leek was a bit strong on the wine but great in texture.”

    Archive 2009-05-01

  • “When we say that the leek is the asparagus of the poor, that's not nice to the leek, the asparagus or the poor man.”

    un poireau - French Word-A-Day

  • “The leek was a favourite vegetable in Egypt, and is still largely cultivated there and in Palestine.”

    Easton's Bible Dictionary

  • “The leek was a bulbous vegetable resembling the onion.”

    Smith's Bible Dictionary

  • “Without the fowl, the above, which would then be merely called leek soup, is very good, and also economical.”

    The Book of Household Management

  • “I did this with herbs, with vegetables the leek was the most recent, with beans, with peas, with arugula and other greens, with almost everything I could lay my hands on.”

    NYT > Home Page

  • “Unlike the bulb that onion and garlic produces, the lower part of the leek is a tight bundle of leaves.”

    Donna Young's Blog

  • “Livia: I love the idea of leek fritters for Passover.”

    The Clog

Show 10 more examples...

Lists

These user-created lists contain the word ‘leek’.

Comments

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  • bilby "I have a short but I hope sweet puzzle for you today. I wonder if any of you can explain the name of the following recipe which I found in Cassell's Dictionary of Cookery (1870's)?
    Gingerbread Leek (excellent)
    Mix thoroughly, one ounce and a half of ginger in one pound and a half of flour; add one pound and a quarter of sugar, and two ounces of peel, cut very fine. Melt together half a pound of butter, and a quarter of a pound of the best treacle. Stir these into the flour etc., flavour with three drops of essence of lemon, or more, if liked, and make the mixture into a smooth firm paste, with three eggs, well beaten. Roll out on a floured board, and cut the paste into fingers. Bake in a good oven for ten minutes. Store in a closely-covered tin box.
    The only idea I can come up with is that the name is derived from the medieval ‘leach’ or ‘leche’, referring to a dish which can be sliced. The definition of this word in the Oxford English Dictionary does include a reference to gingerbread:
    'A dish consisting of sliced meat, eggs, fruits, and spices in jelly or some other coagulating material. Often in adoptions of Anglo-Norman combinations, denoting particular varieties, e.g. leche frye compare Old French lechefroie, modern French lèchefrite, dripping-pan , damask leach, dugard leach, lumbard leach, purple leach, royal leach, etc. dry leach: a sort of cake or gingerbread, containing dates, etc. white leach: a gelatine of almonds.' "
    - The Old Foodie, 17 June 2011. Jun 18, 2011

  • oroboros Keel in reverse. Nov 3, 2007

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‘leek’ has been looked up 2462 times, loved by 1 person, added to 23 lists, commented on 2 times, and has a Scrabble score of 8.