Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. An herb (Brassica oleracea var. botrytis) in the mustard family, related to the cabbage and broccoli and having a whitish undeveloped flower with a large edible head.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
  • n. The edible head or “curd” of a cauliflower plant.

from the GNU version of the Collaborative International Dictionary of English

  • n. An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
  • n. The edible head or “curd” of a cauliflower plant.

from The Century Dictionary and Cyclopedia

  • n. A garden variety of Brassica oleracea, or cabbage, the inflorescence of which is condensed while young into a depressed fleshy head, which is highly esteemed as a vegetable.
  • n. A cloud (especially a volcanic cloud) having the form of a cauliflower.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a plant having a large edible head of crowded white flower buds
  • n. compact head of white undeveloped flowers

Etymologies

Probably alteration (influenced by flower) of New Latin cauliflōra : Latin caulis, stem + Latin flōs, flōr-, flower; see flower.
(American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

  • It's also where I learned the expression "cauliflower ears," which refers to the appearance of one's ears, my teacher's in particular, after they've been pummeled for several decades in succession.

    Boxing in Theme Only

  • In fact, we like this best at room temperature, which has an added benefit: if you wait until the cauliflower is cool to sprinkle the bread crumbs on top, they'll stay good and crisp!

    Food52's Best Cauliflower Recipes

  • When the cauliflower is tender-crisp, turn off the heat and add the remaining cilantro and the yogurt, and toss.

    Archive 2009-05-01

  • Stir in the chopped cauliflower, rosemary, and Aleppo pepper, and cook over medium heat for 15 - 20 minutes, or until the cauliflower is tender and starts to caramelize.

    PESD with Recipe for Pasta with Spicy Cauliflower Sauce

  • Make the Spiced Breadcrumbs: While the cauliflower is cooking, puree together the garlic, Aleppo pepper, and anchovies (if using).

    PESD with Recipe for Pasta with Spicy Cauliflower Sauce

  • When the cauliflower is done, sprinkle with 2 Tbsp. dukkah and stir to evenly distribute.

    Archive 2008-02-01

  • Cook for 5 mins so the cauliflower is coated with oil.

    Archive 2008-07-01

  • Add stock and water, bring to a boil, and then simmer, covered, until the cauliflower is tender.

    Archive 2007-11-01

  • In Hindi, cauliflower is sometimes called just "gobi" or then called "fulgobi" (ful = flower) to distinguish it from "patta-gobi" or cabbage (patta = leaf).

    Archive 2007-03-01

  • Add 3 cups cauliflower florets (about half a medium head of cauliflower) and saute for 5-8 minutes until the cauliflower is just starting to brown and become tender (it does not need to cook completely as it will be baked again).

    Archive 2007-03-01

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