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  1. cauliflower love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. An herb (Brassica oleracea var. botrytis) in the mustard family, related to the cabbage and broccoli and having a whitish undeveloped flower with a large edible head.

Century Dictionary and Cyclopedia

  1. n. A garden variety of Brassica oleracea, or cabbage, the inflorescence of which is condensed while young into a depressed fleshy head, which is highly esteemed as a vegetable.
  2. n. A cloud (especially a volcanic cloud) having the form of cauliflower.

Wiktionary

  1. n. An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
  2. n. The edible head or “curd” of a cauliflower plant.

GNU Webster's 1913

  1. n. (Bot.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
  2. n. The edible head or “curd” of a cauliflower plant.

WordNet 3.0

  1. n. a plant having a large edible head of crowded white flower buds
  2. n. compact head of white undeveloped flowers

Etymologies

  1. Probably alteration (influenced by flower) of New Latin cauliflōra : Latin caulis, stem + Latin flōs, flōr-, flower; see flower. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

  • “It's also where I learned the expression "cauliflower ears," which refers to the appearance of one's ears, my teacher's in particular, after they've been pummeled for several decades in succession.”

    The Wall Street Journal: Boxing in Theme Only

  • “In fact, we like this best at room temperature, which has an added benefit: if you wait until the cauliflower is cool to sprinkle the bread crumbs on top, they'll stay good and crisp!”

    The Huffington Post: Food52's Best Cauliflower Recipes

  • “When the cauliflower is tender-crisp, turn off the heat and add the remaining cilantro and the yogurt, and toss.”

    Archive 2009-05-01

  • “Stir in the chopped cauliflower, rosemary, and Aleppo pepper, and cook over medium heat for 15 - 20 minutes, or until the cauliflower is tender and starts to caramelize.”

    PESD with Recipe for Pasta with Spicy Cauliflower Sauce

  • “Make the Spiced Breadcrumbs: While the cauliflower is cooking, puree together the garlic, Aleppo pepper, and anchovies (if using).”

    PESD with Recipe for Pasta with Spicy Cauliflower Sauce

  • “When the cauliflower is done, sprinkle with 2 Tbsp. dukkah and stir to evenly distribute.”

    Archive 2008-02-01

  • “Cook for 5 mins so the cauliflower is coated with oil.”

    Archive 2008-07-01

  • “Add stock and water, bring to a boil, and then simmer, covered, until the cauliflower is tender.”

    Archive 2007-11-01

  • “In Hindi, cauliflower is sometimes called just "gobi" or then called "fulgobi" (ful = flower) to distinguish it from "patta-gobi" or cabbage (patta = leaf).”

    Archive 2007-03-01

  • “Add 3 cups cauliflower florets (about half a medium head of cauliflower) and saute for 5-8 minutes until the cauliflower is just starting to brown and become tender (it does not need to cook completely as it will be baked again).”

    Archive 2007-03-01

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Lists

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‘cauliflower’ has been looked up 1998 times, loved by 1 person, added to 23 lists, commented on 6 times, and has a Scrabble score of 19.