from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Chiefly British The edible root of the beet.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A normally deep red coloured cultivar of the beet. A root vegetable usually cooked or pickled before eating.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. beet having a massively swollen red root; widely grown for human consumption
- n. round red root vegetable
From beet + root. (Wiktionary)