marjoram

• “Mejorana (marjoram) origanum onites: Along with thyme, marjoram is the ingredient in the traditional manojo de hirbas de olor - handful of fragrant herbs - mentioned in countless recipes for soups and stews.”

  A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina

• “The brats Ive come to love in the United States are dominated by sweet spices such as nutmeg. Im also adding some marjoram, which is common in the Silesia region of Germany, to this recipe, because marjoram is an underused herb and its a favorite of my partner in charcuterie, Brian Polcyn, who taught me the finesse elements of making sausage.”

  Simon & Schuster: Ratio

• “At Maizza, peach and nectarine trees groan with ripe fruit; fragrant herbs such as marjoram, rosemary and lemon verbena scent the warm summer air.”

  The Wall Street Journal: Sniffing Out Local Gems

• “Oh, and the za’atar is from Kalustans and while I can’t remember exactly what’s in it, I do remember that it includes marjoram, which is not listed on the link above.”

  paula wolfert’s hummus | smitten kitchen

• “And the secret to Nuremburg brats, I found out, is marjoram.”

  The Huffington Post: Maria Rodale: How to Make Organic Bratwurst "Burgers"

• “Platters piled with bunches of tarragon, marjoram, mint and basil accompany every meal, as does homemade cheese and just-baked bread.”

  Marsha Mehran talks about Pomegranate Soup

• “Ingredients 2 heads garlic, papery outer skin removed and cloves separated 2 sprigs thyme or marjoram 6-7 tablespoons olive oil, plus extra for drizzling Salt 4 chicken breasts, boneless with skin attached (about 2 pounds) 4 tablespoons mixed herbs (thyme, marjoram, sage) chopped medium-fine 4 small, firm zucchini, wiped clean 1 large sprig basil 1 sprig mint 1 lemon What To Do: 1.”

  The Wall Street Journal: Grilled Chicken With Garlic Purée and Shaved Zucchini Salad

• “The purple flowers, even when they're nominally pink and growing in the sun, such as wild thyme, restharrow, wild marjoram and pyramidal orchid, bring with them a kind of shadow.”

  The Guardian: Country diary: Wenlock Edge

• “For the herbal flavor in za'atar blend, many North American recipes use only dried domestic thyme, or a mixture of domestic thyme and domestic marjoram.”

  All About Za'atar with Recipe for Za'atar Herb Blend and 5 Recipes for Using Za'atar

• “I probably wouldn't use dill; I think fresh thyme, oregano, or marjoram would be better (of course, you wouldn't use as much of these three as the basil - maybe 1 or 2 Tbsp. - I'd start adding them and tasting and keep adding until the herb flavor is distinct, but not overwhelming).”

  Recipe for Artichoke Pastitsio with Basil Béchamel (Παστίτσιο με Αγκινάρες και Κρέμα Βασιλικό)

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