from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun An aromatic perennial herb (Chamaemelum nobile) in the composite family, native to Europe and the Mediterranean region, having feathery foliage and flower heads with white rays and yellow centers.
  • noun A similar, related Eurasian annual plant (Matricaria recutita).
  • noun The dried flower heads of either one of these plants, used to make an herbal tea and yielding an oil used in commercial flavorings and perfumery.

from The Century Dictionary.

  • noun See camomile.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Bot.) See camomile.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Alternative spelling of camomile.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis


from The American Heritage® Dictionary of the English Language, 4th Edition

[Middle English camomille, from Old French, from Late Latin chamomilla, alteration of Latin chamaemēlon, from Greek khamaimēlon : khamai, on the ground; see dhghem- in Indo-European roots + mēlon, apple.]


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