Definitions
Century Dictionary and Cyclopedia
- n. A sauce made of cassava or maniocroot.
Wiktionary
- n. A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
GNU Webster's 1913
- n. A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See pepper pot.
WordNet 3.0
- n. a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Examples
“Juice - the juice expressed from the tubers during starch production is sometimes concentrated and spices added to obtain a sauce, known as 'cassari po' or 'cassareep' in the West Indies and 'tucupi' in Brazil.”
“The concentrated juice of the bitter cassava, under the name of cassareep, forms the basis of the West India dish, "pepper pot.”
Lists
These user-created lists contain the word ‘cassareep’.
-
nice words
addax, written, intellective, coreopsis, receiptor, hare's-foot fern, haversian, astrophysics, thruster, pavier, appertinance, hover-hawk and 1 more...
-
gentian and bitters
bottled and uncorked
quassia, gentianine, gentiopikrin, ophelic, closed gentian, fringed gentian, felwort, bottle gentian, pink gin, calathian violet, deer's-ears, feverroot and 87 more...
Tweets
Looking for tweets for cassareep.
Comments
No comments yet...
Log in or sign up to get involved in the conversation. It's quick and easy.