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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. The edible nut of a hazel, having a hard smooth brown shell. Also called filbert.

Century Dictionary and Cyclopedia

  1. n. The nut of the hazel. It consists of a hard globose or ovoid pericarp inclosing a single pendulous seed composed of two equal, thick, fleshy hemispherical cotyledons with a very short superior radicle surrounded by a membranaceous testa, the whole inclosed in two large and more or less fleshy coherent bracts with foliaceous summits, in Corylus rostrata prolonged into a beak. The nuts are sometimes solitary, but usually more or less clustered. The nutritious and edible part, or “meat,” of the nut is the fleshy cotyledons, which are very agreeably flavored. Hazelnutoil is used in mixing paints and perfumes. It is also taken for coughs.
  2. n. The plant which bears the hazelnut. See hazel.

Wiktionary

  1. n. fruit of the hazel tree

GNU Webster's 1913

  1. n. The nut of the hazel.

WordNet 3.0

  1. n. nut of any of several trees of the genus Corylus
  2. n. any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk

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‘hazelnut’ has been looked up 1391 times, loved by 1 person, added to 14 lists, commented on 1 time, and has a Scrabble score of 20.