from The American Heritage® Dictionary of the English Language, 4th Edition
- transitive v. To make into an emulsion.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To make into an emulsion.
from the GNU version of the Collaborative International Dictionary of English
- transitive v. To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution.
from The Century Dictionary and Cyclopedia
- To make or form into an emulsion; emulsionize.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- v. form into or become an emulsion
- v. cause to become an emulsion; make into an emulsion
You want the olive oil to emulsify with the remaining tomato juice, making a velvety suspension much like traditional Spanish gazpacho.
The compound, which was considered an inert substance, is commonly added to medications to help emulsify a drug.
Meanwhile, Hervé This, a molecular-gastronomy academic, recommends adding a pinch of citric acid to emulsify the ingredients in fondue—a step that traditionalists balk at.
Dressing: 1 part vinegar to 3 parts oil; emulsify, and add to the lettuce on top of the sandwich not to the bread because it makes it too soggy.
However, Carême, the "king of chefs, and chef of kings" thanks Wikipedia, piques my interest with a particularly tricksy method, in which the egg yolks and water are heated gently until thickened, and "pats of whole butter" are then whisked in to emulsify the butterfat and thin the cooked eggs.
These days, food processors are fixtures in most well-equipped kitchens thanks to their ability to chop and slice vegetables, mix pizza dough, and emulsify eggs and oil into mayonnaise -- all with the push of a button.
Add olive oil; shake again to emulsify the dressing, and then drizzle over your favourite salad.
Add the olive and canola oils to the vinegar mixture and whisk to emulsify.
Add the olive and canola oils and gently whisk with the fork to emulsify the dressing.
Just before tossing, add the olive oil and mix the dressing with a fork to emulsify -- mix it enough so that the vinegar and oil merge.