from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A side dish, such as a relish or dessert, served in addition to the principal course.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A side dish (often of vegetables), or a small dish of savories served between courses
- n. A dessert
from the GNU version of the Collaborative International Dictionary of English
- n. A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
- n. Any small entertainment between two greater ones.
from The Century Dictionary and Cyclopedia
- n. The French form now used instead of entremes, 1.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a dish that is served with, but is subordinate to, a main course
Judges not only made assessments on flavor, but also on the appearance of the entremets, as well as how cleanly they were sliced and presented.
I had just grabbed one of the fleximold inserts for my entremets and didn't think to measure it.
He likes them and asks me to take some pictures of his entremets at Vanille Patisserie for some work related projects.
Looking through my camera lens and I see all the entremets are made meticulously with great attention to details.
I am given a lot of creative freedom with the entremets, so the whole process is a lot of fun.
In short order the water came back on and Audubon Park in the heart of their neighborhood was temporarily converted into a heliport for shipping in gasoline to run the electric generators, potable water, squads of armed guards and gourmet entremets.
As for the ‘non perfect’ macaron, they used to be thrown away bout are now sold to a bakery where they are – i think – incorporated to various entremets and icecreams.
The Ispahan entremets are definitely one of the it-pastries at Pierre Hermé, so I was really excited to know that I was about to decorate them.
However, I was quite – and happily – surprised when the manager told me to go with Simon to decorate the Ispahan entremets.
The notebooks – Treacle tart et oranges sanguines à la grenadine baking and pâtisserie biscuits and cookies bites of sweetness breads and yeast cakes of all kind chocolaterie entremets ice creams and other iced delights macarons muffins and cakes in a cup spoon desserts tartes and pies breakfast breakfast cereals jam and preserves drinks foodbeam 101