Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Pasta in narrow flat strips.
  • noun A dish made with such strips of pasta.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun pasta in flat strips wider than linguine

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Italian, pl. diminutive of fettucia, ribbon, possibly diminutive of fetta, slice; see feta.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

Italian

Examples

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