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  • Place in small baking dish and drizzle with olive oil and salt or gomasio.

    The Source

  • Turn off heat and season with toasted sesame oil and gomasio.

    The Source

  • When quinoa is finished cooking, add sesame oils and gomasio or salt and mix well.

    The Source

  • In medium bowl combine cucumber slices, vinegar, lemon juice, and gomasio.

    The Source

  • And when I first heard of gomasio (also spelled gomashio), I heard it touted as an essential part of the macrobiotic diet.

    Serious Eats

  • I use a homemade gomasio in all my stir frys since sesame seeds and sea veggies are mandatory.

    Serious Eats

  • I'm still trying to branch out with gomasio, because I love the salty, slightly chewy taste so much.

    Serious Eats

  • Lots of odds and ends from refrigerator ... every couple of days we've been having rice with whatever bits and pieces I can round up, some soy sauce and garlic and gomasio

    Take Joy!


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  • sesame salt

    December 5, 2008