italian dressing love

italian dressing


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  • It's the hefty price one pays for being such an advanced civilisation. Ahem.


    April 10, 2008

  • Yes, but your time is all messed up anyway. You have the wrong day. ;->

    April 10, 2008

  • (We can also tell the time by squinting at the sun – it's the hole in the ozone layer that lets us do it.)

    April 10, 2008

  • I thought it was made from Italians.

    (But every American knows that Australians are just like Southerners, only with funnier accents and a penchant for large knives.)

    April 10, 2008

  • Hilariously correct Pro. Last time I went to Italy I took a bottle of Italian dressing to teach my friends what real Italian cuisine was all about. Alessio now has the bottle mounted on the kitchen like a kind of trophy!

    April 10, 2008

  • Lumbering food-sucking draft animal?? Yoink.

    "Canned ravioli" is a frightening oxymoron.

    April 10, 2008

  • I think the term "Italian dressing" was probably invented years ago to market vinaigrette. "Italian" implying it was of European origin and therefore desirable to Americans, who are frequently thought to have the palates of some kind of lumbering food-sucking draft animal. In the same way, we are supposed to believe that canned ravioli is Italian--or even edible.

    April 10, 2008

  • Much in the same way that nothing offered in American "Outback" restaurants even vaguely resembles Australian food. For example, the dessert menu (even in their two Australian restaurants, now there's a daft move) includes pecan brownie and New York cheesecake as well as a cinnamon, apple and pecan ice cream thing. When everyone knows that Australians eat pavlova for pudding!

    April 10, 2008

  • Something that, not surprisingly, does not exist in Italy.

    April 10, 2008