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  • It's hard not to judge a Thai restaurant by its green curry, and Khun Churn's gaeng keaw wan yod ma prow is alive with toothsome and succulent white coconut sprouts, chewy soy protein, crisp baby corn, soft green eggplant and tiny eggplants the size of blueberries that enter the mouth with a soft crunch. TravelStream™ — Recent Entries at


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