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Examples
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Oxidation causes the gradual development of a stale, cardboard aroma (from nonenal, a fatty-acid fragment) and harshness on the tongue (from hop phenolic substances).
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The distinctive, complex flavor of rye bread comes largely from the grain itself, which has mushroom, potato, and green notes from octenone, methional, nonenal.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Oxidation causes the gradual development of a stale, cardboard aroma (from nonenal, a fatty-acid fragment) and harshness on the tongue (from hop phenolic substances).
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The distinctive, complex flavor of rye bread comes largely from the grain itself, which has mushroom, potato, and green notes from octenone, methional, nonenal.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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E) - nonenal • PFB-Br, pentafluorobenzyl bromide • PG, prostaglandin • ROS, reactive oxygen species • HPLC, high performance liquid chromatography (LC) • Bis-Tris,
Journal of Biological Chemistry current issue Jian, W., Lee, S. H., Williams, M. V., Blair, I. A 2009
ry commented on the word nonenal
name of a chemical found in the skin of older people, and used in caregiving as shorthand for a distinctive "old people smell." Discussed in this article.
April 20, 2019