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Examples

  • May 12, 2009 11: 21 PM dessertobsessed said ... oooh i love challah! especially smothered in nutella; yum! they make good bread for fluffernutter sandwiches too!

    Challah Back! 2009

  • These look perfect - anything with nutella is great!

    Nutella Souffles | Baking Bites 2009

  • The nutella is chocolate hazelnut (not almond) hehe:) Isn't it amazing how egg whites can totally transform a buttercream???

    REJECTION CAKE UPDATES Melissa 2008

  • The nutella was a great idea- I bet it was heavenly!

    TWD: Cottage Cheese Pufflets 2009

  • Nutella sounds like a drool-inducing idea, and I am suddely seized with the idea of nutella blintzes with Mexican fried bananas and/or plantains on top!

    Blintzes! Ayala Sender 2007

  • The first day we made, or started, orange marmalade, apple jelly with vanilla, strawberry-mint jam, chocolate raspberry jam and "nutella", and Chef Bob made or started the best scones ever, a sweet pastry with almond meal, brioche, and beautiful little pound cakes.

    Toast: Lindy 2008

  • The first day we made, or started, orange marmalade, apple jelly with vanilla, strawberry-mint jam, chocolate raspberry jam and "nutella", and Chef Bob made or started the best scones ever, a sweet pastry with almond meal, brioche, and beautiful little pound cakes.

    Class Holiday: Chapter Two Lindy 2008

  • The first day we made, or started, orange marmalade, apple jelly with vanilla, strawberry-mint jam, chocolate raspberry jam and "nutella", and Chef Bob made or started the best scones ever, a sweet pastry with almond meal, brioche, and beautiful little pound cakes.

    Away Lindy 2008

  • The first day we made, or started, orange marmalade, apple jelly with vanilla, strawberry-mint jam, chocolate raspberry jam and "nutella", and Chef Bob made or started the best scones ever, a sweet pastry with almond meal, brioche, and beautiful little pound cakes.

    Shopping Bags Lindy 2008

  • The first day we made, or started, orange marmalade, apple jelly with vanilla, strawberry-mint jam, chocolate raspberry jam and "nutella", and Chef Bob made or started the best scones ever, a sweet pastry with almond meal, brioche, and beautiful little pound cakes.

    Food Out Lindy 2008

Comments

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  • See: addictive.

    September 20, 2007

  • less sugar than jam, and less fat than peanut butter.

    September 20, 2007

  • mmmmmmmm.....

    September 20, 2007

  • Less sugar than jam? You can't be serious.

    September 21, 2007

  • That's what the advertising says. Surely they wouldn't lie to me?

    September 21, 2007

  • It just that Nutella seems so similar to dessert. That makes me seriously reconsider the nutritional value of PB&J.

    September 21, 2007

  • I don't believe a word of that advertising, and I still lerf the stuff. :-)

    September 21, 2007

  • See also: gianduja, gnutella

    September 21, 2007

  • A graham cracker + a layer of smooth peanut butter + a layer of Nutella = pure bliss.

    Tastes kind of like an upscale version of a Reese's Peanut Butter Cup

    January 27, 2008

  • Nutella is the brand name of a hazelnut-based sweet chocolate spread created by the Italian company Ferrero.

    January 27, 2008

  • I vaguely remember having the opportunity to compare the ingredients of Nutella bought in Europe and a jar of the stuff bought in the U.S., and was surprised by some difference. Now I can't remember if one lacked chocolate, or used peanuts where the other used hazelnuts...

    January 27, 2008

  • It's hazelnuts here in the U.S.--at least every time I've tasted it (which is frequently). :-)

    January 28, 2008

  • Asativum, the difference may be high-fructose corn syrup instead of sugar.

    March 11, 2009

  • *Homer Simpson drool* I'm glad somebody thought to add this to the list.

    January 21, 2010

  • May 9, 2010