Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Any of various ferns of the genus Matteuccia, especially M. struthiopteris, of northern temperate regions, having long plumelike fronds.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun tall fern of northern temperate regions having graceful arched fronds and sporophylls resembling ostrich plumes

Etymologies

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Comments

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  • Did you know that you can eat the fiddleheads?

    October 15, 2007

  • I did, but have you tried them? What do they taste like?

    October 15, 2007

  • I wish that I could say I have. I only learned that you could this summer. Supposedly they taste sort of like asparagus, but I'll let you know for certain in the spring.

    October 15, 2007

  • That's what I've heard too. I'm sure you'll keep us posted. :-)

    October 15, 2007

  • I didn't know it was this particular type of fern.

    I know that if they're cooked badly, they can make you sick. (Some chef I know told me that.) Then again... lots of things can, like sushi. *slaps knee*

    October 16, 2007

  • Hmm, I bet sauteed ostrich ferns would be yummy in a sushi roll. Mmmmmm, sushi.

    October 18, 2007

  • I'm a sushi wimp. I only eat the vegetable rolls.

    October 18, 2007

  • You should try the crab (cooked), omelette (cooked) and... are the clams cooked too? Anyway... lots of the non-vegetable-type sushi varieties are cooked.

    October 18, 2007

  • Really? Didn't know that. Perhaps I will try those. It would also fit into my "don't eat anything that looks like it did before it died" rule. ;-)

    October 18, 2007

  • Eel is cooked, too, and super yummy. But I love the raw fish the most. :P

    October 19, 2007