from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A cook, especially the chief cook of a large kitchen staff.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The head cook of an establishment such as a restaurant, club, or wealthy family.
- n. Chief.
from the GNU version of the Collaborative International Dictionary of English
- n. A chief or head person.
- n. The head cook of large establishment, as a club, a family, etc.
- n. Same as Chief.
from The Century Dictionary and Cyclopedia
- n. An obsolete form of chief.
- n. A head or chief; specifically, a head cook, etc.
- n. A reliquary in the shape of a human head with or without the shoulders, either standing alone or placed upon a substructure or base, formerly made to receive the whole or a portion of the head of a Saint or martyr.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a professional cook
In these modern times, the word "chef" has taken on a lot of meanings.
Also, if the chef is a master, the roll would have been prepared with the size of my mouth taken into account.
The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.
April 10th, 2007 at 11: 15 pm hey those pict are SWEET, but u need to make it a bit real, example like your 1st piece, the chef is a bit cartoonish, try to draw something a bit real especially the human face.
In this post, I would like to share with you the reasons why I love the French word chef-d'œuvre (= masterpiece).
The chef from the Downtown Korean BBQ cart that Daniel wrote about on Friday commented yesterday morning to let us know that the Happy Well Being House cart (on 50th and 6th) is run by his mom!
Yet, I find myself preferring French food in a restaurant where the chef is named Jacques or Pierre or whatever and pasta joints where the chef is named Marco or Silvio.
That's where the chef is previewing miniature versions of Jack Rose's sandwiches (Wednesdays) and appetizers (Thursdays).
This great restaurant with an innovative and highly talented chef is named Tabarka.
Streep's turn as the sprightly TV chef is not only a wondrous impersonation but an intelligent and respectful portrayal.
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