from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A form of panettone without candied fruit in the shape of a star; eaten at Christmas.


from Wiktionary, Creative Commons Attribution/Share-Alike License

Italian golden bread


  • Love me some panettone and and the pandoro, too! debbie Jan 4

    Panettone French Toast | Baking Bites

  • Italian panettone and pandoro are remarkable holiday breads that are enriched with large quantities of sugar, egg yolks, and butter, but that keep well because they are built from a sourdough that starts with a naturally leavened sponge.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Panettone and pandoro are 19th-century Italian coinages meaning “grand bread” and “golden bread.”

    On Food and Cooking, The Science and Lore of the Kitchen

  • Parmesan, truffle honey, pandoro and even fresh fruit and vegetables from Italy, or choose from a selection of ready-designed hampers. - Telegraph online, Daily Telegraph and Sunday Telegraph

  • While the pictures will tempt any baker, no matter how inexperienced, it's not just any baker who can succeed with the fig-anise panini, sweet perrin, or pandoro in this book. enjoyed, there is not as much hand-holding in the recipes, each of which was contributed to

    Epinions Recent Content for Home

  • Place the dough in a buttered and floured pandoro mould (if you don't have a pandoro mould, you could use a large brioche tin, or pudding basin instead) News

  • I've tried to make pandoro before, using a different recipe and ended up with something that resembled a big, crumbly pound cake. News

  • To celebrate the new year, and as one last seasonal indulgence, I give you my recipe for pandoro. News

  • While this might have been an easier method to use, I was wary of the possibility of creating large air pockets and uneven texture in the pandoro and essentially ending up with a giant vol-au-vent! News

  • On a totally different note: I was buying some necessities at the King Arthur site and happened on Fiori de Sicilia – they say it’s a traditional flavoring in panettone and pandoro.

    Panettone French Toast | Baking Bites


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  • Is that shakshouka? You are the second person to offer to teach me how to make it! Now I *really* want to learn.

    February 20, 2011

  • Gimme panettone con carne. No photo required. In return, I'll give you my recipe for Israeli eggs lightly poached in a shallot-onion-garlic tomato sauce flavored with cumin and paprika.

    February 19, 2011

  • AKA: Panettone sans raisins. ;-)

    February 19, 2011

  • February 18, 2011