pongal

Having seen this dish on other blogs I know that it is called pongal in the South.

The 'sweet' season - Goad Bhaat 2006

Here you have a Khara pongal which is like our khichdi and then there is the Bisibele bhat.

Bisibele Bhat with Unpolished Rice Anjali 2009

Here you have a Khara pongal which is like our khichdi and then there is the Bisibele bhat.

Archive 2009-01-01 Anjali 2009

The most favoured offering is "pongal", a mix of rice and green gram, cooked mostly in the temple complex, or shrine itself, in terracotta pots using firewood.

Archive 2009-05-01 photographerno1 2009

Just today, I thought of making pongal with masoor dal.

Parsi Khicheree Meera 2009

Some examples of tiffin include sevai, idli, dosa, adai, upma, vada, pongal, etc. served with coconut chutney and sambar on the side.

Archive 2007-03-01 Lakshmik 2007

Hot pongal and kadalai paruppu chutney from Deepa of Recipesnmore

RCI ~ TAMIL CUISINE ~ ROUNDUP Lakshmik 2007

Hot pongal and kadalai paruppu chutney from Deepa of Recipesnmore

Archive 2007-04-01 Lakshmik 2007

There were other items like idli, dosa, pongal etc, but after tasting them, I decided to stick to bread and butter for the rest of my hostel stay.

Buttering the toast 2007

Some examples of tiffin include sevai, idli, dosa, adai, upma, vada, pongal, etc. served with coconut chutney and sambar on the side.

Tamil cuisine - RCI - April 2007 Lakshmik 2007