Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A clear, Chinese distilled alcoholic beverage, generally about 40-60% alcohol by volume, usually distilled from sorghum.

Etymologies

From pinyin transliteration of Sinitic 燒酒, 烧酒 (shāojiǔ). (Wiktionary)

Examples

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