from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of gruel made from oatmeal
- n. A thin broth prepared by soaking hardtack in water, and frying with pork fat
from The Century Dictionary and Cyclopedia
- n. See skilligalee.
Sorry, no etymologies found.
Never mind, though, breakfast will be ready at eight bells, and we'll see whether we can't get some lining upon your ribs, my little skillygalee. "