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Examples

  • We cooked our spigarello last night using the standard M.O. for cooking greens - removed the stems, blanched the greens for about 5 minutes, then sauteed them in garlic with a pinch of hot pepper flakes, squeeze of lemon, S&P.

    What we did with CSA box #9 and what's in #10

  • I used spigarello an Italian cooking green related to broccoli and sometimes also called broccoli raab, but any any other cooking green, such as chard, kale, spinach, dandelion greens, or methi will work just as well.

    Archive 2007-06-01

  • I also could quibble about the orecchiette Calabrese ($15) with chunks of wild boar sausage, tomato sauce and spigarello, a leafy relative of broccoli, not because it wasn't good but because the sauce was so generously applied that it could have flavored double the amount of pasta.

    SFGate: Top News Stories

  • Subsequent visits showed that Accarrino and this crew are focused and putting out unusual but approachable dishes, whether it's the chestnut pasta with broccoli-like spigarello and burnt orange sauce $16 or farro-stuffed quail so plump it almost looks like the Cornish hen

    SFGate: Top News Stories

  • In the kitchen was Kahan, blanching spigarello for the evening.

    Chicagoist

  • Subsequent visits showed that Accarrino and this crew are focused and putting out unusual but approachable dishes, whether it's the chestnut pasta with broccoli-like spigarello and burnt orange sauce ($16) or farro-stuffed quail so plump it almost looks like the Cornish hen

    SFGate: Top News Stories

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  • "Kohlrabi, spigarello, and an ever-changing variety of mushrooms (maitakes, honshemejis, and shiitakes) are among the ingredients he uses to enhance crowd-pleasing entrées like smoked duck breast, grilled polenta, and our favorite, the perfectly seared swordfish that follows."

    The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan, p 29

    February 26, 2011