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Examples
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
PHOTOS: Sam Talbot Previews New SoHo Restaurant, Shows Off Artwork In Miami The Huffington Post 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
PHOTOS: Sam Talbot Previews New SoHo Restaurant, Shows Off Artwork In Miami The Huffington Post 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
Sam Talbot Previews Imperial No. 9, Shows Off Artwork At Art Basel Miami Beach (PHOTOS) The Huffington Post News Team 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
PHOTOS: Sam Talbot Previews New SoHo Restaurant, Shows Off Artwork In Miami The Huffington Post 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
Sam Talbot Previews Imperial No. 9, Shows Off Artwork At Art Basel Miami Beach (PHOTOS) The Huffington Post News Team 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
Sam Talbot Previews Imperial No. 9, Shows Off Artwork At Art Basel Miami Beach (PHOTOS) The Huffington Post News Team 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
Sam Talbot Previews Imperial No. 9, Shows Off Artwork At Art Basel Miami Beach (PHOTOS) The Huffington Post News Team 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
Sam Talbot Previews Imperial No. 9, Shows Off Artwork At Art Basel Miami Beach (PHOTOS) The Huffington Post News Team 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
Sam Talbot Previews Imperial No. 9, Shows Off Artwork At Art Basel Miami Beach (PHOTOS) The Huffington Post News Team 2010
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The menu — modeled on Imperial No. 9's concept of sustainable seafood — included fried oysters with chow chow and crispy ham, seared toro and braised pork belly on stecca with a dashi broth, lemon king crab a la plancha with sweet and sour butter and crispy garlic chips and a four-hour octopus with chilies, soy and lime.
PHOTOS: Sam Talbot Previews New SoHo Restaurant, Shows Off Artwork In Miami The Huffington Post 2010
Prolagus commented on the word stecca
Italian - A wrong note.
"Ho preso una stecca" ("I took a stecca") = I sung a wrong note.
Cf. clam.
July 7, 2009