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Long after Wrigley has thrown in the towel on strappleberry, this important word will remain forever enshrined here.
"Strappleberry" flavor - I can take "tutti-frutti" and "mixed berry" flavor, but "strappleberry" sounds like a focus-group name that allows you to actually taste the Polysorbate 60 sliding down your throat.
Labels: language, National Geographic Society, New York Times, strappleberry posted by John McGrath @ 1: 52 AM 1 Comments