from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A dish of sautéed pieces of beef (or a substitute) served in a sauce with sour cream.


from Wiktionary, Creative Commons Attribution/Share-Alike License

Named after the Stroganov family, a distinguished Russian family involved in the settlement of Siberia, Russian Строганов (Stróganov).


  • The stroganoff is foul and any version of the chicken w/vegatable and rice has been disappointing.

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  • But if the stroganoff is the same, I'll forgive all.

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  • My wife makes excellent chili & stroganoff with it as well as meat loaf and burgers of course.

    Anyone got any great recipes for ground venison? Im lookin to try something new.

  • The flavors of the '60s continue through a three-course dinner (iceberg salad, beef stroganoff and buttered egg noodles, bread pudding) at 9, with the lights going down for "Mad Men" at 10.

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  • Portion sizes have increased at restaurants and at home: Brian Wansink of Cornell University and Collin Payne of New Mexico State University reviewed all seven editions of The Joy of Cooking and found that, since 1936, the calorie counts for one serving of 17 out of the 18 recipes that have been continuously published — including macaroni and cheese, beef stroganoff, and apple pie — have increased by 63 percent.

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  • He liked to make beef stroganoff using Campbell's mushroom soup.

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  • Camp meal is whatever I put in the Crockpot --- venison chili, lasagnae, chicken stew, venison steak stroganoff, etc.

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  • A sample plate of steak and mushroom stroganoff from the specials board was rich and creamy and broadly delivered: an earthy, mushroomy meatiness and, in the sauce, sweet, fruit paprika flavours and a certain peppery fizzle.

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  • I'll use it to cook venison steak stroganoff, garlic chicken, lasagne, venison chili, frito pie, venison stew or a big chuck pot roast.

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  • But we are seizing upon whatever impetus for decision comes our way, and this makes the rest of the week fall into place: have to have stroganoff tomorrow because it's the thing I've got enough ingredients for to feed a larger number, green beans and biscuits with it because there's enough and that way they will get eaten before the beans and the buttermilk go bad.

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