tahini queenie love

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  • I used to have a recipe for a tahini sauce/dressing that was pretty great. It was just tahini with a little bit of water, lemon juice, and garlic.

    January 16, 2010

  • *swoons*

    January 16, 2010

  • Yeah, it's the sort of recipe that doesn't really require a recipe.

    Adding the water changes the color of the tahini--it's like magic.

    January 16, 2010

  • I noticed that with hommus. You add kind of grey tahini to dark yellow chick peas and suddenly the whole thing lightens in hue.

    January 16, 2010

  • Has anyone made a hummus/hommus list (ingredients, uses, variations on the name, urban legends)?

    May 10, 2010

  • If there is one, it's hernesheir's.

    May 10, 2010

  • Ach, finally - here's one. Thanks bilby!

    May 17, 2010