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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a spread consisting of capers and black olives and anchovies made into a puree with olive oil


French tapenade, from tapéno, a Provençal word for capers. (Wiktionary)



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