from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A substance, such as a plant enzyme, applied to meat to make it tender.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain
- n. A form of mallet used to beat meat before cooking
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a substance (as the plant enzyme papain) applied to meat to make it tender
Sorry, no etymologies found.
President Alycia Bencloski pounded the club gavel, which happens to be a meat tenderizer, to bring the meeting to order.
I have an old meat tenderizer that I use for this kind of thing all the time.
I just put whatever I want into a ziploc and have at it with the tenderizer.
At first I tried making my ribs savory, using the Dr Pepper as only a tenderizer.
By the way: raise your hand if you knew that turmeric was a meat tenderizer.
Why not just rub yourself in meat tenderizer and put an apple in your mouth?
Two pairs of flip-flops seem to have been hit by a meat tenderizer.
Chortling off home over their own cleverness. while all the time the Republicans were grinning and planning to hit the Democrats on the balls with a meat tenderizer named Scott Brown.
Place each steak on a cutting board and tenderize it with a Jaccard meat tenderizer.
I'm thinking the guy must use Mace as a tenderizer prior to cooking up a batch of Hasenpfeffer?