Antipasti

The menu has the currently fashionable distinction between larger and smaller starters, here "Antipasti" and "Small Eats".

Restaurant: Tinello, London SW1 John Lanchester 2010

We were served several other 'Antipasti' family style which either Fred or Tatia explained.

Paramus Post Mel Fabrikant 2009

It's set up with an "Antipasti" page divided into three sections (Cold, Hot, and Fried).

WordPress.com News 2009

We ate over at my parents house, and they had the first course ready when we got there: Antipasti.

Holiday Food 08 Sara 2009

Antipasti; Parma ham, peppered salami and olives with a chunky tomato and basil salsa.

Birthday weekend (with much mentioning of food) « Mad Dave and Lil 2006

Each section begins with a touchingly amateurish drawing of the foods in question: a couple of lemons, a can of sardines, and a little jug of oil for the Antipasti, for example; a joint on a spit and a casserole dish for Meat and Game.

Delizia! John Dickie 2008

Antipasti takes the road less traveled, toward wild clams tossed with salami and fennel seed and hardboiled eggs in tonnato sauce, plated with fried capers.

Restaurant of the Week(end): Sfoglia 2008

With fresh caught fish from the Mediterranean, Bartolotta prepares such delicacies as Antipasti di mare, with selections of red mullet with taggiasche olives, capers and toasted bell peppers, a grilled cuttlefish with chickpeas or langoustines and zucchini in a light tomato broth scented with mint.

Bartolotta Ristorante de Mare – Travel to the Italian Seaside Without the Jetlag 2006

Antipasti; Parma ham, peppered salami and olives with a chunky tomato and basil salsa.

2006 October « Mad Dave and Lil 2006

Antipasti of grilled octopus with white beans, arugula, shaved fennel and lemon from Rose Pistola.

San Francisco Memories and Lots of Food, but Not Enough Photos! Kalyn Denny 2007