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Examples
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My collection was visited, however, by the late lamented Edward Forbes, only a few weeks before his death; and he at once recognized in my Berwickshire fern, so unequivocally an organism of the Upper Old Red, the _Cyclopterus
The Testimony of the Rocks or, Geology in Its Bearings on the Two Theologies, Natural and Revealed Hugh Miller 1829
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Existing as but a deep red film in the rock, with a tolerably well defined outline, but without trace of the characteristic venation on which the fossil botanist, in dealing with the ferns, founds his generic distinctions, I could only determine that it was either a Cyclopterus or Neuropterus.
The Testimony of the Rocks or, Geology in Its Bearings on the Two Theologies, Natural and Revealed Hugh Miller 1829
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Sir Roderick Murchison has figured a single pinnæ of this Cyclopterus in his recently published "Siluria;" and Sir Charles
The Testimony of the Rocks or, Geology in Its Bearings on the Two Theologies, Natural and Revealed Hugh Miller 1829
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Mr. Duncan, after next referring to the remains of what he deems a land plant, derived from the same deposit, and which, though sadly mutilated, presents not a little of the appearance of the naked framework of a frond of Cyclopterus
The Testimony of the Rocks or, Geology in Its Bearings on the Two Theologies, Natural and Revealed Hugh Miller 1829
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New species on the Red List include fish such as lumpfish (Cyclopterus lumpus), whiting
innovations-report 2010
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The results showed that Omega 3 fatty acids are present in all fish roe, but especially in the eggs of Atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), squid (Loligo vulgaris), cuttlefish (Sepia sp.), lumpsucker (Cyclopterus lumpus), hake (Merluccius merluccius) and salmon (Salmo salar).
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The results, published in the European Journal of Lipid Science and Technology, show that Omega 3 fatty acids are present in all fish roe, but especially in the eggs of Atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), squid (Loligo vulgaris), cuttlefish (Sepia sp.), lumpsucker (Cyclopterus lumpus), hake
PhysOrg.com - latest science and technology news stories 2009
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The results, published in the European Journal of Lipid Science and Technology, show that Omega 3 fatty acids are present in all fish roe, but especially in the eggs of Atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), squid (Loligo vulgaris), cuttlefish (Sepia sp.), lumpsucker (Cyclopterus lumpus), hake
PhysOrg.com - latest science and technology news stories 2009
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